Arabella was established in 2002. The man behind the burners in Arabella's open kitchen is head chef Mohamad Zouhour. Mohamad has over 22 years experience & has shared his talent in some of the world's greatest kitchens in Beirut, Canada & Dubai. Mohamad's finishing touches to his Lebanese cuisine menu is what has labeled Arabella the tastiest Lebanese Restaurant in Australia. Arabella is a sleek, discreet restaurant, bathed in muted chocolate browns & warm greys. It has a modern & funky fit out with banquettes & a luxurios cushion corner among the alcoves secreting Middle Eastern artefacts. Along with the finest dishes served Arabella offers exceptional & welcoming service & is suitable for any event including birthdays, hens nights, engagements, corporate functions & many more. Arabella strives for all it's diners leaving the restaurant with a "WOW" impression. For a true Beirut night life experience right here in the heart of Sydney, Arabella is the place to be.